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This
is an example of what can be done with your restaurant or catering business. |
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Breakfast
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Dinner |
Rib
Eye Steak $17.95 A tender rib eye grilled and served with saut'eed mushrooms, fresh vedgetables and red potatoes |
Portabella
Mushroom $8.95 A thinly sliced portabella mushroom saut'eed in sherry wine with peppers, bleu and brie cheese. Served with freshly baked batard. |
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Alper's
Smoked Trout $15.95 Chilled Alper's trout, freshly smoked, grilled asparagus served with Tarragon Mayonnaise |
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Pork
Skewers $13.95 Marinated tenderloin served on a skewer over snow peas, bean sprouts and mushrooms prepared in Manual's special sauce. Served with Asian style noodles |
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Pecan
Pork $14.95 Delicious pork tenderloin prepared in seasoned breadcrumbs and finely chopped pecans. Wild rice and cranberry orange confit. |
The
House Salad $4.95 A bed of leafy greens topped with sun dried tomatoes, blue cheese crumbles, peppers, thinly sliced red onions. Ranch or Vinaigrette Dressing |
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Baby
Back Ribs $16.95 Grilled to perfection then roasted in a chilplote sauce, served wild rice and leafy greens |
Baked Brie Topped with Honey Walnut Sauce $7.95 Seasoned fresh fruit garnish, warm bread |
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Roasted Garlic/Spinach Ravioli $12.95 Pasta ravioli filled with tender spinach, roasted garlic and topped with freshly prepared marinara sauce. Garlic Bread and Romano cheese |
Grilled
Shrimp $14.95 Served with orange peppers mojo on a bed of long grain wild rice |
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| Dessert |
Classic Cheese Cake |
Ice Cream |
Chocolate Cake |
Cheese Cake |
Chocolate Cheese |